Hollywood wouldn't be the same without the cultural influence of France—and vice versa. Just as American filmmakers learned from French masterpieces such as _The Passion of Joan of Arc_ and _Grand Illusion_, French New Wave directors reveled in absorbing and subverting Hollywood film conventions. When it comes to cuisine, however, the influence is perhaps more unidirectional. Many of Los Angeles's greatest chefs learned their craft by studying the cuisine of France and working in restaurants there, and that influence shines through in the city's finest French restaurants.Read More
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