From Our Editors
It starts with buckwheat flour, the base for each of the savory, paper-thin crepes at Crepes Sans Frontieres Restaurant & Catering. This healthy and deeply-flavored foundation creates a canvas for ingredients such as fresh mozzarella, wilted spinach, and bacon. Meanwhile, the lighter, sweet crepes tuck around fillings that include creamy nutella and bananas, or pears, chocolate, and vanilla ice cream. The kitchen also serves a selection of classic charcuterie and cheeses during dinner, as well as savory crepes, perfectly paired with wine, beer, and ciders.