About this Business
From Our Editors
Chef Anthony's family spent generations perfecting the recipes for their Mississippi seafood. So when he moved to Los Angeles, he couldn't just leave the fruits and fried dishes of their labor behind. Instead, he serves their recipes daily at Delta Pride Fish Grill. For true Southern flavors, he fries up catfish, salmon, and shrimp to serve with rice or to incorporate into po'boys. But for healthier takes on these dishes, he instead grills the fillets in a choice of three styles: Californian with lemon, Cajun with spices, or blackened. But serving entrees alone doesn't constitute a proper Southern meal or cover up rough drafts of poetry written on the tablecloth. That's why the staff pairs seafood with homestyle sides such as okra succotash, red beans and rice, or crispy hush puppies. Chicken is also available fried, grilled, or smothered in gravy over garlic butter rice, macaroni and cheese, green beans, and cornbread.