From Our Editors
Sweet potato, pineapple cheese, peach cobbler—the flavors of Drakes Pies have their roots in the deep South. Three generations of the Drake family have passed the recipes through their hands, beginning in 1966 when Grandmother Drake sold sandwiches out of her kitchen. Today, the Drakes perfect their pie flavors, helping make family dinners, holidays, and long waits at the DMV that much more special. Customers can find the pies in retail shops or procure them directly from the Drakes on their website.