El Nopal Los Angeles

10426 National Blvd., Los Angeles, CA 90034 Directions
Today 11:00 AM - 10:00 PM Closed All Hours
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93% of 147 customers recommended

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Ordering by eat24

About this business

  • Cuisine
    Mexican, Catering, American, Deli, Kosher
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    pregnantburrito.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 9:00 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Mexican, Catering, American, Deli, Kosher
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
service was pleasant but slow
Verified
Report | 2 years ago
Good food!
Verified
Report | 2 years ago
Thanks very much for helping us order and giving us a great meal.
Verified
Report | 2 years ago
The mole dish which was served with rice could have been improved by the addition of some vegetables. They would have helped balance the richness of the mole sauce.
Verified
Report | 2 years ago
very pleasant visit and they even gave us free samples!
Verified
Report | 2 years ago
Daphne was very pleasant and very attentive. We were planning to come back the next day! We will be back very soon!
Verified
Report | 2 years ago
wonderful service, attentive.
Verified
Report | 2 years ago
Great food and freindly service.
Verified
Report | 2 years ago
Service was great. Food excellent. Loved the guacamole. I will be going back
Verified
Report | 2 years ago
Tasty!
Showing 1-10 of 25 tips
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From Our Editors

The menu at El Nopal reads like an encyclopedia of oaxacan food. A colorful, high-resolution picture of fresh guacamole and homemade tortilla chips graces the first page alongside a list of other appetizers. Some are familiar, such as quesadillas and taquitos, while others embrace unconventionality, such as nopalitos—a cactus salad tossed with fresh pico de gallo. A flip of the page reveals enticing pictures of enfrijoladas, or folded corn tortillas smothered in cheese and black-bean sauce, homemade banana-leaf-wrapped tamales packed with shredded chicken, and chicken mole negro, rich with oaxacan chocolate. Bilingual servers deliver artesian beers and wine to tables while English and Spanish pop songs play in the background. For dessert, patrons can dig into tamal de dulce, handmade from sweetened corn dough, pineapple, and cinnamon, or guzzle five kinds of oaxacan hot chocolate to prevent snowmen from growing in their stomachs.

Ordering by eat24

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  • $ -$15
  • $$ $15-$30
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  • $$$$ $50-$75
  • $$$$$ $75+
Sun-Thu
11:00 AM - 9:00 PM
Fri-Sat
11:00 AM - 10:00 PM
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