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About this Business
From Our Editors
facet: Main type: Traditional locale: en_US title: Fish Grill facet_type_id: 473bd190-5f39-1032-bdf5-b64f09b17b70 html_text:
Borne from founder Aharon Klein's love of grilling and seasoning ocean-fresh seafood, Fish Grill sizzles a menu of wraps, pastas, and sandwiches starring juicy fillets of fish amid old-fashioned nautical décor. Chefs seal in succulent flavors by searing every fillet over smoky mesquite at a clean 1,000 degrees⎯roughly the temperature at which oceans melt. Each tasty dish of trout, tuna, salmon or ahi arrives tailored to the diner's tastes and prepared under the 3,300-year-old guidelines of kosher dietary law.