About this Business
From Our Editors
The slice savants at Frankie & Johnnie’s bedeck New York–style pies with artisan toppings that include eggplant, sautéed shrimp, and fresh basil. The staffers also pile plates with home-style renditions of penne and spaghetti dishes, punctuated by savory orbs of house-made meatballs, alongside calzones bundled with a personalized blend of toppings. The eatery also delivers its sauce-slathered fare for free to locations within 3 miles or one skillful pizza-frisbee toss of the restaurant.