From Our Editors
Foodies flock to husband and wife Quinn and Karen Hatfield‰Ûªs eponymous restaurant, tucked away in Hollywood on Melrose Avenue. Geometric light fixtures hang overhead, while stylish diners feast on elevated, market-driven cuisine churned out by the restaurant‰Ûªs exhibition kitchen, separated only by a large window. Choose between entrees of roasted branzino, pan-roasted duck and 36-hour, slow-cooked beef rib and red-wine-braised short rib. Or try a seasonal or vegetarian prix fixe tasting menu of four courses, including a choice of one of Karen‰Ûªs can‰Ûªt-miss desserts such as the “Sugar & Spice” beignets with Venezuelan chocolate fondue. A slightly more casual atmosphere can be found at the bar, and there is also a conservatory with a ‰ÛÏliving wall‰Û� covered in plants. There is a serious wine program, and their three private dining rooms make holding events a cinch.