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About this Business
From Our Editors
Haus Dessert Boutique’s owner, Chris Kim, earned himself the bold moniker "Coffee Hunter" by introducing his award-winning Hawaiian coffee beans to his home country of Korea. The nickname reflects Kim’s commitment to coffee, which also comes through at his Korean-themed café, where lattes come topped with artistic foam featuring hearts, leafs, and detailed sipping instructions. In addition to premium, hand-dripped coffee, Haus Dessert Boutique also offers a range of organic tea, in exotic blends such as green tea latte, lychee oolong, and jasmine. Diners can also opt to cool off with an iced tea or smoothie.
A range of handmade desserts provide a sweet pairing to the myriad beverages. The menu's European and Asian influence is easy to see in dishes such as the crème brulee, tiramisu, and a variety of cheesecakes.