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From Our Editors
The chefs at India's Oven have been crafting home-style Indian dishes since 1980. In addition to using natural spices and ingredients, chef Kamal Singh eschew food with preservatives and artificial coloring when creating his Punjabi-style home cooking. Appetizers include lightly spiced samosas stuffed with potatoes and peas, and house specialties feature mango ribs simmered in clay ovens. Diners can pair their meals with Indian beers and wine, as well as masala chai tea and three varieties of lassi. Statues of the god Ganesha adorn the dining room, which offers a candlelit space reminiscent of the colorful sets of Bollywood films.
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