About this Business
From Our Editors
When Bruce Krakoff opened Label's Table Deli in 1974, he was inspired by the authentic Jewish delis he'd frequented in Chicago and New York. On any given day, you can expect to find him behind the deli's counter, freshly slicing up meat for each sandwich as it's ordered. Sandwiches are almost entirely customized, as customers can choose their bread, picking from varieties like eqq, sourdough, or double-baked hot rye, then pile on toppings like whitefish salad, chopped liver, and hot pastrami, the shop's specialty. And, for hearty appetites, there are plenty of traditional deli extras, too, including matzo ball soup, potato salad, bagels and napkins.