Vegetarianism is far from a new concept; in fact, plant-based diets date back to ancient Egypt. But modern-day eaters can’t deny that vegetarian and vegan philosophy has gained significant traction in years of late, particularly in metropolitan areas. L.A. is no exception. Beginning in the early ‘90s with the debut of eateries such as Real Food Daily, the meat-free movement has exploded into a diverse collection of restaurants that represents cuisine from all over the globe.Read More
Report | 2 years ago
Delicious!!!! Love the sushi and the raw juices!