About this Business
From Our Editors
Leonor's has been preparing meat-free Mexican food for nearly 30 years, and the current menu is modeled after the soy-dense Forever Young diet. Dishes include a traditional Mexican selection of burritos, tacos, and quesadillas with the restaurant's unique vegetarian and vegan spins. Some of those are on display in the Buffalo Bill burrito, that's packed with brown rice, steamed pinto beans, avocado, soy cheese, and veggies in a whole-wheat tortilla.
Though Leonor's is rooted in Mexican food, there are other culinary influences present as well: the spaghetti dinner entangles soy meatballs with whole-wheat noodles and the soy hamburger is topped with a leafy crown of lettuce and alfalfa sprouts. Stone-ground whole-wheat pizzas carry their own surprises—molasses and honey are infused into the dough—and can be customized with toppings such as cilantro, avocado, and tinier pizzas.
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