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About this business
From Our Editors
McG’s Irish Pub pairs a menu of Celtic comfort fare with an eclectic mix of fermented delights from across the country and around the world. Each flight of beer arrives stocked with the autumnal amber ale, Samuel Adams Octoberfest, which tips its frothy hat to yearly celebrations in Germany. Patrons choose from more than three dozen other drafts to determine the final two tastes in the flight, whether it’s the orange hint in Leffe Blond, Uinta Wyld's organic, pine-infused hops, or Anchor Steam's hint at being deliciously viable as a renewable energy resource.