Now This Is Something Special

Nola's has a treat for you!
Happy Hour
Tuesday - Saturday | 4:00 PM - 7:00 PM
$3 beers
$5 wells
Bar food specials

About this business

  • Cuisine
    Southern, Cajun, Creole, Soul Food, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    nolasla.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 3:00 PM
    Mon-Sat 5:00 PM - 11:59 PM
  • Cuisine
    Southern, Cajun, Creole, Soul Food, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Monroe B.
Report | 5 months ago
Are they still open I call the number and no one answers
Kathleen F.
Verified
Report | 6 months ago
Bring an appetite. Lots of delicious food!!
Jade P.
Verified
Report | 7 months ago
Parking was easy, valet out front. The brunch buffet was delish! A large variety, you must try the BBQ chicken! The live band was cool too. Pleasent service, I will be back
Tamika M.
Verified
Report | 7 months ago
This was my first time at Nola's now called Bourbon and I thoroughly enjoyed myself. The food was quality, the drinks were RIGHT (shout out to the bartender), service was great (shouts to Thomas) and the live jazz was everything. LOVED IT!!!!!!!
jacqueline t.
Verified
Report | 8 months ago
Dress is casual. Enjoy the music. Be patient. As they get busy on the weekends, but worth the wait. Try a sample of all the food. Sunday brunch is my favorite, as there is little bit of everything. Most of all, enjoy and relax
dorrian
Verified
Report | 8 months ago
I don't know why so many people gave this place such bad reviews I had a great time and it's what you make of it I danced with my friend had a birthday shout out the waiter even sang to me the food was good my only concern is that I don't eat pork :p
wedyana p.
Verified
Report | 9 months ago
Lively brunch. Tasty food , bit too salty.
Jimmie J.
Verified
Report | 9 months ago
Good music, good food, good atmosphere only thing is it's a little warm in there. Must be for the bayou experience so prepare to sweat, lol.
Sarah D.
Verified
Report | 9 months ago
Drinks are awesome we went during the time of management changing ownership. So the menu was not professional looking, food was seasoned perfect. Hubby had shrimp pasta but it was slightly dry need more sauce, I had prime rib cooked correct need A1
Rhonda H.
Verified
Report | 9 months ago
Seating is first come first served so get there early to stand in line if you have the irst reservation time. That's just o you can see the band best when attending the brunch. Otherwise you can still hear the music and the food is great.
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From Our Editors

Though all the food at Nola's is modeled after the Cajun and Creole cuisine of the Big Easy, the restaurant?s housemade ingredients give it a personalized spin. Chefs toss fried wings in a special tangy hot sauce, serve popcorn shrimp with a signature honey-chipotle sauce, coat 10-ounce catfish fillets with a special blend of seasonings, and cook fried chicken for 20 minutes.

When it comes to classic dishes such as jambalaya, the cooks approach from various angles, adding shirmp and crab claws to create a seafood version. For vegetarians, they've come up with a version that uses tofu sausage and fresh veggies. Rounding out the jambalaya variations, there is also a breakfast jambalaya souffl?, for those who love breakfast at all hours of the day. For lunch, they specialize in shrimp, oyster, and catfish po' boys, which are drenched in a cornmeal-and-flour batter, fried, and served with housemade roasted-garlic tartar sauce.

To complement feasts, bartenders whip up specialty cocktails, including a tequila-and-watermelon-juice blend called the Witch Doctor, inspired by the witch doctor that lives on the roof. Beneath the chandeliers and wooden beams of the rustic dining room, meals unfold as live musicians serenade diners with the sounds of New Orleans?style blues and jazz.

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