From Our Editors
Not quite a crepe, or a taco, or pizza, the unique offerings at Pizza Crek don't so much ride the line as draw their own. Each of its tasty handhelds fills thin-crust pizza dough with sweet or savory fillings. These are then rolled up and baked for a crispy, piping-hot treat filled with gooey goodness. Savory options include the classic pepperoni with mozzerella cheese and less typical combinations like the barbecue tenderloin, with shredded pork, crispy bacon, cheddar, and house barbecue sauce. Desserty combos like banana with Nutella and guava with cream cheese are also rolled up for meal-finishing treats.