From Our Editors
The latest venture from former ‰ÛÏIron Chef America‰Û� contestant Govind Armstrong, Post and Beam serves up farm-to-table California cuisine with a soulful twist. The chic-yet-relaxed Baldwin Hills restaurant invites guests with an airy dining room, while an open-face exhibition kitchen provides a peek at the behind-the-scenes action. The menu is characterized by SoCal-inspired soul food like grilled organic pork chop with peach chutney and deviled eggs with house-smoked catfish. However, don‰Ûªt expect comfort food like your grandma used to make‰ÛÓnothing is deep-fried and more traditional Southern dishes share space with lighter fare like burrata salad and black kale pizza. A rustic patio edged by a kitchen garden is perfect for enjoying a bourbon cocktail or a selection from the well-chosen wine list with friends.
Note: We believe correct name is Post & Beam, so we would change that in title and copy