About this Business
From Our Editors
Raphael's ritzy menu of small plates, craft cocktails, California wines, and premium cuts of steak invites diners to sample life's finer things. Chefs concoct a menu full of cosmopolitan fare, with sweet and sour Brussels sprouts, wild boar ragu, quail with truffle, and beef tartare. Guests sip cocktails made with ingredients such as Buffalo Trace bourbon or yuzu foam, or pair plates of fried chicken or black seabream with an extensive wine list.