You’ll find no dainty sandwiches or fancy silver platters when you arrive for teatime at a Chinese restaurant. Instead, teatime means carts of dim sum—steaming-hot dumplings and other small plates that you can usually order, quite literally, à la carte. There's no arguing that this Chinese take on brunch has caught on in LA, and it's not hard to understand why: the _Los Angeles Times_ estimates that as many as a quarter of a million people of Chinese ancestry live in and around the city. And while decidedly American dishes such as chop suey were once the standard, today's Chinese restaurants cater to the foodie palate by presenting authentic tastes from Hong Kong, Hainan, and even Taiwan.Read More
Request a Deal
Love this business? The more people who sign up, the more likely we are to get a deal.
People make it happen. Spread the word to request a deal!
1 signed up for this.
You are now following this business, so you'll hear first if they have great stuff to offer you.
About this business