About this Business
From Our Editors
Whether pho, ramen, or udon, noodles are the focal point at Sai Sai Noodle Bar, located inside the Millennium Biltmore Hotel. They bathe in savory broths, wrap around lobster and pork belly, and float alongside edamame, oyster mushrooms, and bean sprouts. Along with noodles, the minimalistic menu includes fresh salads, spicy tuna dip, and seasonally flavored mochi ice cream flown in from Hawaii.
The dining room also keeps it simple, with neat rows of tables flanked by potted plants and topped with hot sauce. A 55-inch flat-screen TVs broadcasts sporting events, and a Monday–Friday happy hour from 3 p.m. to 7 p.m. serves up $3 beers, $4 glasses of wine, and a rotating bar menu.