From Our Editors
Housed in a graceful Italian Renaissance-style building originally designed as a music store in 1929 by famed L.A. architect Paul Williams, Tanino serves up authentic Italian cuisine with a contemporary touch in the heart of Westwood Village. Travertine walls and an ornately painted ceiling impart an elegant and intimate feel amidst the bustle of the busy UCLA neighborhood. Chef-owner Tanino Drago, who cut his teeth at older brother Celestino‰Ûªs restaurant, Drago, has crafted a classic menu to match the Old World feel of his establishment, offering favorites like osso buco with saffron risotto and homemade fettuccine with lamb ragÌ_. A grand fireplace casts a warm and inviting glow on cool L.A. evenings, as does the largely Italian waitstaff, who are sure to come in handy when trying to order those tough-to-pronounce regional dishes.