From Our Editors
This Los Feliz favorite for Chinese cuisine offers just enough fancy – white tablecloths, red lacquered walls, dim lighting and a hopping bar with signature mai tais – to make it romantic for a date, but it also remains family-friendly. The Palace is family owned, and features traditional Chinese harp music every Friday, Saturday and Sunday night, adding a lively artistic ambiance. Szechuan, Mandarin and Cantonese cuisines spin out traditional and authentic favorites like soup dumplings, lettuce wraps, crab rangoon and barbecue ribs to start; tangerine shrimp, sizzling scallops, Szechuan peppery chicken and Beijing duck are offered as mains. There’s a big vegetarian menu featuring dishes like mapo tofu and snow peas with fresh water chestnuts, and plentiful fried rice and pan-fried noodle dishes. The restaurant features a private upstairs banquet room that occasionally hosts live entertainment, and offers delivery to the neighborhood.