About this Business
- HoursSunClosedMon-Fri9:00 AM - 6:00 PMSat9:00 AM - 4:00 PM
From Our Editors
When channel 5’s KTLA Morning News Show put out a call for the best desserts in Los Angeles, the city responded. More than 170 entries were submitted, but in the end, it was Charlene’s butter-pecan caramel cheesecake that took the top prize. At The Real Cake Baker, Charlene and her fellow bakers make bliss-inducing cakes out of only real ingredients with names you can pronounce. Bakers whip sugar, butter, and flour into moist buttermilk sweet-potato pies, banana pudding, or old-fashioned stovetop pudding made with real meringue topping. Sugar- and gluten-free pies are also pulled hot from the oven and served along with gourmet coffee and southern-style pralines made with a hint of cognac. Charlene and her staff are so confident in their skills that they offer the Taster’s Guarantee: if a dessert is not to a customer’s liking, they can return the uneaten portion and bakers will replace it with another dessert of equal or lessor value.
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