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Tips

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Livi S.
Verified
Report | 2 years ago
The girl that helped me was wonderful and so generous and really appreciated my business
Angela c.
Verified
Report | 2 years ago
The Real Cake Baker has the best cake I have ever tasted. I have already recommended this bakery to all of my friends. The Real Cake Baker is the real deal.
Paula F.
Verified
Report | 2 years ago
Very tasty. Very sweet.
Phillip D.
Verified
Report | 2 years ago
taste very good , cake just like mom use to make.
Susie M.
Verified
Report | 2 years ago
They did not have much to choose from,but what was left was good
Miranda
Verified
Report | 2 years ago
The mini apple pies and the homemade icecream was so so good.
Ann R.
Verified
Report | 2 years ago
yummy yummy cakes and really nice service
Audrey C.
Verified
Report | 2 years ago
Need improvement with their customer service but good cake
Zana H.
Verified
Report | 2 years ago
I am saying that I probably would not have went because I did not know the business existed. Wonderful pies and cheesecakes. definitely will revisit the bakery.
Patricia L.
Verified
Report | 2 years ago
Very tasty. Reminds me of the desserts baked by my Grandmother and Aunt Pearl (Grandfather's sister) more than 40 years ago. Literally took me back to their kitchen tables for good wholesome cakes or teacakes. It's hard to find this type of true soul baker these days. My 84 year-old mother even asked me to pick up a half dozen of the Gingerbread cookies for her next time.
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From Our Editors

When channel 5’s KTLA Morning News Show put out a call for the best desserts in Los Angeles, the city responded. More than 170 entries were submitted, but in the end, it was Charlene’s butter-pecan caramel cheesecake that took the top prize. At The Real Cake Baker, Charlene and her fellow bakers make bliss-inducing cakes out of only real ingredients with names you can pronounce. Bakers whip sugar, butter, and flour into moist buttermilk sweet-potato pies, banana pudding, or old-fashioned stovetop pudding made with real meringue topping. Sugar- and gluten-free pies are also pulled hot from the oven and served along with gourmet coffee and southern-style pralines made with a hint of cognac. Charlene and her staff are so confident in their skills that they offer the Taster’s Guarantee: if a dessert is not to a customer’s liking, they can return the uneaten portion and bakers will replace it with another dessert of equal or lessor value.

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