Avenue Italy Trattoria

Italian Restaurant
11301 W Olympic Blvd., Los Angeles, CA 90064 11301 W Olympic Blvd., Los Angeles Directions
+13103126233
This place has not been rated by customers.
93% of 15 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Italian, Pizza
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Pizza
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • WiFi
    Yes
  • Show Less

Tips

8 Tips
Verified
Report | 3 years ago
The food was great. The prices are very reasonable! Will for sure go back. Pleasantly surprised!!
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Verified
Report | 3 years ago
Short handed and small portions on big plates but pleasant food
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Verified
Report | 3 years ago
The food was great the service was great.
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Verified
Report | 3 years ago
The Educated Guess vino is great, lasagna, and homemade tiramasu is all very tasty.
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Verified
Report | 3 years ago
My wife had the Branzino (fish); it was delicious. The New York steak which I had was average. The mussels which we had as an appetizer were also very good. The orange sorbet was also very good.
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Verified
Report | 3 years ago
Super tuscan wine is good
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Verified
Report | 3 years ago
The food was delicious and the service was very friendly
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Verified
Report | 3 years ago
more specials, and have enough inventory
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From Our Editors

Executive chef Mario Zanetti has 25 years of restaurant experience, but his upbringing in Piemonte, Italy, prepared him for his career long before he set foot in a professional kitchen. Accordingly, the cuisine at Avenue Italy is a natural extension of his own history. Linguine with manila clams, mussels, scallops, and calamari shares menu space with swordfish calabrese, chicken piccata, and four-cheese pizza. More novel inventions include the Nutella dessert pizza, topped with pear, cinnamon, candied walnuts, and its namesake hazelnut spread. No matter the dish, though, the cooks use organic free-range chicken, grass-fed beef, and wild-caught fish that demonstrate their commitment to using ingredients that are carefully sourced and never won from carnival games.

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