About this Business
From Our Editors
Tantalizing aromas from an old-fashioned stone-hearth deck oven drift through Yammy Pizza’s doors, which opened in 2009 to begin producing a menu of gourmet pizzas in a quick-service setting. Like most efforts to reimagine Romeo and Juliet as a dubstep musical, Yammy’s finds inspiration in Verona, whose age-old Italian recipes guide the production of 14 specialty pies. House-made marinara and cream sauce rain across robust pastas peppered with spicy shrimp and italian sausage, rounding out a menu bolstered by a quartet of calzones and grilled paninis served on rosemary focaccia bread.