From Our Editors
Yellowfin Fish Grill's cooks unite their menu fresh-caught seafood with a single defining flavor (other than "fish"). They grill every dish over a hot fire fueled by mesquite charcoal, which gives their ahi tuna burritos, racks of lamb, and shrimp salads their signature taste. They offer more than wraps and salads, though. They grill swordfish steaks and red snapper fillets, served with two sides and any one of nine sauces. Among familiar choices such as creamy garlic butter, they prepare some more unusual sauces such as ginger miso or mango sauce.