Verge

American
140 South Santa Cruz Avenue, Los Gatos, CA 95030 140 South Santa Cruz Avenue, Los Gatos Directions
This place has not been rated by customers.
98% of 42 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Californian, Contemporary, Eclectic, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Californian, Contemporary, Eclectic, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

14 Tips
Verified
Report | 2 years ago
One of the best breakfasts I've had in years!!
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Verified
Report | 2 years ago
We love this restaurant, the food is delicious and the staff and service are outstanding.
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Verified
Report | 2 years ago
MUST get the mushroom pot appetizer! Amazing Popovers with the dinner. Everything was outstanding - such a good surprise! Parking at hotel but ask for key to get thru gate to leave.
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Verified
Report | 2 years ago
Exotic menu but includes fried chicken. So, something for the timid. Bread is yummy pop- overs. Good service. Noisy, ask to sit away from the large group table if conversation is important to you.
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Verified
Report | 2 years ago
The staff was extremely friendly and welcoming.
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Verified
Report | 2 years ago
Great place. Good food, live music, nice bar and ambia
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Verified
Report | 2 years ago
Really nice atmosphere and service with some really special breakfast meals...particularly enjoyed the ravioli dish with breaded egg.
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Verified
Report | 2 years ago
Great place for a nice romantic outing. Cocktails are great.
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Verified
Report | 2 years ago
Fantastic food and service!
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Verified
Report | 2 years ago
Great food and service a real upgrade from the old restaurant
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From Our Editors

Though Executive Chef Albert Nguyen-Phuoc is dedicated to using local ingredients, he brings a world of flavors to the menu at Verge. The Vietnam native graduated with honors from Le Cordon Bleu in Paris and peppers his French-Asian fusion with other international culinary styles. A starter of octopus and pork belly touches on nearly all five tastes, thanks to hits of sriracha aioli, red currant, and thai basil. Eggplant-and-mushroom lasagna is layered with gouda and toasted walnuts, and sautéed sea bass finds color from grapes, sea beans, tomato, nasturtium, and grape-juice consommé. Breakfast and brunch are similarly diverse—there's everything from gravlax to chorizo quesadillas—as is a selection of craft cocktails that includes green-tea matcha fizzes and French 75s that, don't worry, do not cost $75.

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Verge

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