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From Our Editors

Back in the old days when folks walked uphill both ways, fine dining consisted of one baked bean and a can of potatoes. Avalon provides a much higher standard of dining, thanks to chef Laurence Agnew’s impeccable taste and attention to detail—both of which played a role in his being selected by the James Beard Foundation to participate in this year's Celebrity Chef Program. While surrounded by beige and green hues and a modern bistro feel, patrons can enjoy Agnew's varied menu of small plates, sandwiches, and dinner plates.

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