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From Our Editors
A host of savory Mediterranean dishes fill plates at Eat a Pita, where cooks whip up dishes such as the Jerusalem, a fresh-sliced eggplant skillfully fried and surrounded by warm pita. Meaty gyros arrive in regular or Hercules sizes, as do philly cheesesteaks that sneak onto the international menu. Other entrees include grilled-chicken kebabs with mushrooms and green peppers.