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About this business

  • Cuisine
    American, International, Contemporary
  • Meals
    Dinner
  • Website
    garysonspring.com
  • Price
    $$$$$
  • Cuisine
    American, International, Contemporary
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250

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Margaret R.
Verified
Report | 2 days ago
Great service, very personal; greeted by owner, manager, previous servers who remembered us. Food was outstanding. Titus our server very helpful and friendly. Susan also great.
Florence S.
Verified
Report | 3 days ago
Check out the drink specials.
Rick
Verified
Report | 3 days ago
The small hot brown is great
estelle n.
Verified
Report | 4 days ago
Tip the servers well. They were awesome!!!!
Jill J.
Verified
Report | 7 days ago
The filet and the scallops are fabulous! 1/2 price wine on Thursday's and occasional live music!
Denise
Verified
Report | 9 days ago
Anything I have eaten is wonderful. I love the sauces, the variety of vegetables some organic, the combinations of a variety of items within one dish. Service is top notch and friendly. I will recommend Gary's to others.
Jan C.
Verified
Report | 9 days ago
Great service and nice atmosphere
Carrie R.
Verified
Report | 10 days ago
It was amazing! Food and service were excellent! I will most definitely be going again.
cindy
Verified
Report | 10 days ago
The place was very friendly from top to bottom ! Will go again for sure ! They don't have a happy hour which would help !
Robbye S.
Verified
Report | 16 days ago
Food was excellent and service was great!
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From Our Editors

Chef Harold Baker and his team transform classic American steak and seafood dishes with upscale, contemporary flourishes including rich proven?al sauce, seasonal produce, and local cheeses. Their attention to detail led the Courier-Journal to hail the menu as "concise, well thought out?with consideration for local products?and tastefully executed." In addition to elegant entrees of lamb chops, pork tenderloin, bourbon street scallops, they assemble half-pound burgers and sandwiches to please more casually minded diners or those contractually obligated to consume a bun with each meal.

The restaurant resides in the old Spring Street Meeting House, but Leo Weekly notes that they've remodeled the 19th-century building into "a stylish dining room with exposed brick and mocha colored walls ? [and] historic Louisville photos." Leather couches gather around the fireplace's hearth, and cream-colored tablecloths help accentuate the banquettes' matching stripes. Diners can also venture outdoors for al fresco dining and to the upstairs bar, where bartenders pour an extensive selection of whiskeys, vodkas, and cordials to supplement wines by the glass or bottle.

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