Gary’s on Spring

204 S Spring St., Louisville, KY 40206 Directions
+15025845533
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92% of 882 customers recommended

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About this Business

  • Cuisine
    American, International, Contemporary
  • Meals
    Dinner
  • Website
    garysonspring.com
  • Price
    $$$$$
  • Cuisine
    American, International, Contemporary
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250
Verified
Report | 11 days ago
Don't let the neighborhood turn you away. This place is four star in my book. The service is the best I have ever seen here in Louisville and I have lived here all my 67 years! The food is wonderful and the building is beautiful. It is on the pricey side, but that is to be expected with a restaurant with so much class.
Verified
Report | 12 days ago
Great food and service. Will definitely go back.
Verified
Report | 13 days ago
The dinner was very enjoyable. The hot-brown appetizer was really good, but the piano cake for desert was even better.
Verified
Report | 16 days ago
My wife and I had a very nice meal at Gary's this week! The setting was very refined and comfortable! The food was delicious and bountiful! Service was prompt and courteous! We heartily recommend Gary's for a very good dining experience!!
Verified
Report | 16 days ago
This a very unique restaurant that is part of the fun parts of Louisville. When you want a unique place in Louisville, this is what you choose. Great food, quiet ambience.
Verified
Report | 16 days ago
Portions are large, do not order too many appetizers. Excellent overall!
Verified
Report | 16 days ago
Try the lobster bisque. Very delicious & filling. Enjoy.
Verified
Report | 19 days ago
I loved the Bourbon Scallops dish (spicy and delicious). The "piano" cake was fantastic! We WILL be back!!
Verified
Report | 25 days ago
Enjoy! The lobster bisque is amazing!!
Verified
Report | a month ago
Great experience top to bottom; reservations are a must - skip lunch and save your appetite and budget to split an appetizer and a dessert! Come in off of Story Ave for easy access, entrance is on Locust.
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From Our Editors

Chef Harold Baker and his team transform classic American steak and seafood dishes with upscale, contemporary flourishes including rich proven?al sauce, seasonal produce, and local cheeses. Their attention to detail led the Courier-Journal to hail the menu as "concise, well thought out?with consideration for local products?and tastefully executed." In addition to elegant entrees of lamb chops, pork tenderloin, bourbon street scallops, they assemble half-pound burgers and sandwiches to please more casually minded diners or those contractually obligated to consume a bun with each meal.

The restaurant resides in the old Spring Street Meeting House, but Leo Weekly notes that they've remodeled the 19th-century building into "a stylish dining room with exposed brick and mocha colored walls ? [and] historic Louisville photos." Leather couches gather around the fireplace's hearth, and cream-colored tablecloths help accentuate the banquettes' matching stripes. Diners can also venture outdoors for al fresco dining and to the upstairs bar, where bartenders pour an extensive selection of whiskeys, vodkas, and cordials to supplement wines by the glass or bottle.

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+ 67%
- 33%


Many people described the Filet as Delicious.
+ 80%
- 20%


+ 67%
- 33%


Many people described the Scallops as Perfect.
+ 67%
- 33%


Many people described the Steak as Good.
+ 67%
- 33%


+ 50%
- 50%


Many people described the Dessert as Not Good. Others thought:
+ 33%

  • Great
- 67%

  • Not Good
Many people described the Music as Fine.
+ 89%
- 11%


Many people described the Wine as Great.
+ 86%
- 14%


Many people described the Portions as Healthy.
+ 80%
- 20%