Gary’s on Spring

204 S Spring St., Louisville, KY 40206 Directions
+15025845533
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92% of 862 customers recommended

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About this business

  • Cuisine
    American, International, Contemporary
  • Meals
    Dinner
  • Website
    garysonspring.com
  • Price
    $$$$$
  • Cuisine
    American, International, Contemporary
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250
Verified
Report | 20 hours ago
Great dinner experience. Service was perfect. Could have had more source with the lamb and chicken. This is a personal preference. We will be back.
Verified
Report | 20 hours ago
Outstanding menu, food and service
Verified
Report | a day ago
Food is delicious! Service is friendly and menu is veggie friendly too. We look forward to eating at Gary's every single time and are never disappointed.
Verified
Report | a day ago
We are repeat customers. We enjoy their selection and have found. The entrees to be well prepared and presented.
Verified
Report | a day ago
try the lobster bisque, it is delicious.
Verified
Report | 13 days ago
Read the menu carefully. My salmon was supposed to come with potato pancake, and it did not. It was very good, but definitely needed something else to go with the two cups of peas that was served with the 4 stalks of asparagus, carrot slivers and tomatoes. I asked the waiter and he said it did not, but when I got home and looked up the menu online, it was labeled as I had though.
Verified
Report | 21 days ago
Make reservations. Recommend you arrive early and enjoy a great Manhattan at their bar upstairs!
Verified
Report | 25 days ago
Great service, very personal; greeted by owner, manager, previous servers who remembered us. Food was outstanding. Titus our server very helpful and friendly. Susan also great.
Verified
Report | 25 days ago
Check out the drink specials.
Verified
Report | 25 days ago
The small hot brown is great
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From Our Editors

Chef Harold Baker and his team transform classic American steak and seafood dishes with upscale, contemporary flourishes including rich proven?al sauce, seasonal produce, and local cheeses. Their attention to detail led the Courier-Journal to hail the menu as "concise, well thought out?with consideration for local products?and tastefully executed." In addition to elegant entrees of lamb chops, pork tenderloin, bourbon street scallops, they assemble half-pound burgers and sandwiches to please more casually minded diners or those contractually obligated to consume a bun with each meal.

The restaurant resides in the old Spring Street Meeting House, but Leo Weekly notes that they've remodeled the 19th-century building into "a stylish dining room with exposed brick and mocha colored walls ? [and] historic Louisville photos." Leather couches gather around the fireplace's hearth, and cream-colored tablecloths help accentuate the banquettes' matching stripes. Diners can also venture outdoors for al fresco dining and to the upstairs bar, where bartenders pour an extensive selection of whiskeys, vodkas, and cordials to supplement wines by the glass or bottle.

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+ 67%
- 33%


Many people described the Filet as Delicious.
+ 80%
- 20%


+ 67%
- 33%


Many people described the Scallops as Perfect.
+ 67%
- 33%


Many people described the Steak as Good.
+ 67%
- 33%


+ 50%
- 50%


Many people described the Dessert as Not Good. Others thought:
+ 33%

  • Great
- 67%

  • Not Good
Many people described the Music as Fine.
+ 89%
- 11%


Many people described the Wine as Great.
+ 86%
- 14%


Many people described the Portions as Healthy.
+ 80%
- 20%