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About this Business
From Our Editors
Ichiban Samurai’s owner has been slicing and flipping steak, chicken, and scallops on a hibachi grill for more than 30 years. He also trades a teppanyaki table for the sushi bar, where he stuffs such ingredients as smoked salmon, spicy crab, cream cheese, and jalapenos inside 74 special rolls with creative names including Choir of Angels and Mr.