From Our Editors
While vacationing in Colorado, the Mathis family tried their first mini donuts, and it was love at first bite. The family spent months researching, baking, and testing their tiny baked goods out at local fairs and festivals before opening London’s Mini Donut Bar. From an outpost inside Mall St. Matthews, the staff decorates miniature rings with powdered sugar, caramel, raspberry sauce, pieces of bacon, and other delectable ingredients. While most of the baking is done on-site, the Mathis Family also travels to parties with a mobile mini donut machine to make and decorate donuts right in front of guests before handing them off so acrobats have something to juggle.