About this business

  • Cuisine
    Pizza, Pasta, Italian, European
  • Meals
    Dinner
  • Website
    puccinissmilingteeth.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:00 AM - 9:30 PM
    Fri 11:00 AM - 10:30 PM
    Sat Closed
  • Cuisine
    Pizza, Pasta, Italian, European
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Show Less

Tips

250

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Stacy S.
Verified
Report | 7 months ago
Try the Sweet Lil Razorback!
Michael T.
Verified
Report | 7 months ago
Awesome food!
betty h.
Verified
Report | 8 months ago
They were very nice to take my pick-up order early so I could pick it just after they open. Nice young men
Loraine H.
Verified
Report | 8 months ago
The kids like their pizza and they do deliver.
Sudha K.
Verified
Report | 9 months ago
We enjoyed the pizzas!! and appetizers!!
Mark M.
Verified
Report | 9 months ago
they are always consistent!
Daniel C.
Verified
Report | 9 months ago
Love it
Edwin A.
Verified
Report | 9 months ago
Must try the spinache dip app
Gail A.
Verified
Report | 9 months ago
We love that they have a large gluten free menu. The gluten free pizza is very good. We also love the salads. We go there often and have never been disappointed. Very kid & family friendly and friendly wait staff & you don't have to wait a long time. We have been very happy with Puccini"s.
John D.
Verified
Report | 9 months ago
Very nice, comfy, with good food! Ready to go back!
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From Our Editors

The first location of Puccini’s Smiling Teeth opened in Indianapolis in March of 1991 to widespread acclaim. Though they've since added 13 other locations and expanded the menu to include Italian chicken entrees, salads, and sandwiches, they have never compromised their strict standards for pizza. They build each crust from gluten-free rice flour or all-natural, bleach-free wheat flour. This dough forms the foundation of nearly 20 specialty pies topped with imported cheeses, sun-dried California tomatoes, fresh herbs, shrimp, and other gourmet ingredients.

The chefs also toss pastas—made gluten-free with corn, upon request—with vodka-cream, alfredo, and diavolo sauces, and cook up meats such as shrimp and piccata-style chicken. Accompanying the food is a compact wine list and a selection of craft and gluten-free brews tapped from the naturally occurring beer geysers of Indiana and the Midwest.

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