Puccini's Smiling Teeth

Italian Restaurant
4600 Shelbyville Rd., Louisville, KY 40207 4600 Shelbyville Rd., Louisville Directions
This place has not been rated by customers.
89% of 359 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Pizza, Pasta, Italian, European
  • Meals
    Dinner
  • Price
    <$15
  • Cuisine
    Pizza, Pasta, Italian, European
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Show Less

Tips

101 Tips
Verified
Report | 15 days ago
Try the Sweet Lil Razorback!
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Report | 16 days ago
Awesome food!
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Report | 15 days ago
They were very nice to take my pick-up order early so I could pick it just after they open. Nice young men
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Report | 15 days ago
The kids like their pizza and they do deliver.
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Report | 14 days ago
We enjoyed the pizzas!! and appetizers!!
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Report | 15 days ago
they are always consistent!
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Report | 16 days ago
Must try the spinache dip app
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Report | 15 days ago
We love that they have a large gluten free menu. The gluten free pizza is very good. We also love the salads. We go there often and have never been disappointed. Very kid & family friendly and friendly wait staff & you don't have to wait a long time. We have been very happy with Puccini"s.
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Verified
Report | 15 days ago
Very nice, comfy, with good food! Ready to go back!
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Report | 14 days ago
Don't be afraid to try the dijon vinaigrette. It's tasty!
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From Our Editors

The first location of Puccini’s Smiling Teeth opened in Indianapolis in March of 1991 to widespread acclaim. Though they've since added 13 other locations and expanded the menu to include Italian chicken entrees, salads, and sandwiches, they have never compromised their strict standards for pizza. They build each crust from gluten-free rice flour or all-natural, bleach-free wheat flour. This dough forms the foundation of nearly 20 specialty pies topped with imported cheeses, sun-dried California tomatoes, fresh herbs, shrimp, and other gourmet ingredients.

The chefs also toss pastas—made gluten-free with corn, upon request—with vodka-cream, alfredo, and diavolo sauces, and cook up meats such as shrimp and piccata-style chicken. Accompanying the food is a compact wine list and a selection of craft and gluten-free brews tapped from the naturally occurring beer geysers of Indiana and the Midwest.

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Puccini's Smiling Teeth

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