About this business

Tips

Jerry C.
Verified
Report | 2 years ago
Great place to eat. We will be back
Jim H.
Verified
Report | 2 years ago
Should accept coupons from both restaurants they own
Linda S.
Verified
Report | 2 years ago
There seems to be a problem with the restaurant's liquor license. This has been for several months. Now trouble with ISPOT - buying local and could not scan card because there was no scanner.
J Gregory P.
Verified
Report | 2 years ago
Server was excellent.
Brian
Verified
Report | 2 years ago
I do wish they had more baked or broiled choices. But then it wouldn't be called The Fish Fry house. Sometimes I just like to taste the fish and not so much breading. Otherwise, pretty good.
jordan j.
Verified
Report | 2 years ago
Best fish sandwich in town! With great prices
Katie H.
Verified
Report | 2 years ago
Great atmosphere. Great food. Generous helpings. And very welcoming staff.
Chris F.
Verified
Report | 2 years ago
A solid 7 1/2... took take out box. Oddly bar was closed... liquor lisc. expired or suspended.
Andrew G.
Verified
Report | 2 years ago
Not have the 2 female front of the house employees gabbing loudly about their personal lives would be a step in the right direction.
Marla
Verified
Report | 2 years ago
When we visited it was about 4:00 on a Saturday afternoon. I was disappointed that they were out of salad, however, we did enjoy the rest of our dinner.
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From Our Editors

When Shahram and Gita Pouranfour—with the help of their sons, Farzan and Arman—first started a family-style restaurant in South Louisville, their main goal was to cater to families and seafood lovers. After years of success at this original restaurant, Fishery Station, they started adding more exotic food items, such as shark and alligator tail, to the menu alongside their traditional seafood and chicken platters. Along with the exotic fare, they incorporated Shahram’s Persian and Gita’s German cultural influences as well, adding basmati dill rice, gyros, and chicken schnitzel.

They’ve continued these same traditions at The Fish Fry House, where families can dine-in or carry out, and Shahram still enjoys cutting and hand-breading pounds of fish daily before it’s transformed to one of the popular platters or sandwiches.

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