The Fish Fry House

Food & Drink
2280 Bardstown Rd, Louisville, KY 40205 2280 Bardstown Rd, Louisville Directions
+15026322583
This place has not been rated by customers.
82% of 1437 customers recommended
This place is closed.

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Tips

634 Tips
Verified
Report | 3 years ago
Great place to eat. We will be back
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Report | 3 years ago
Got a stomach ache that night.
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Report | 3 years ago
Should accept coupons from both restaurants they own
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Report | 3 years ago
Atmosphere needs help. It's very dank and dirty feeling. Bottles were sticky, floors were grungy, bathrooms pretty foul. You order at a counter and sit down getting your own napkins, utensils etc. but there's still a tip expected.
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Report | 3 years ago
There seems to be a problem with the restaurant's liquor license. This has been for several months. Now trouble with ISPOT - buying local and could not scan card because there was no scanner.
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Report | 3 years ago
The food wasn't very good and certainly not worth the price charged - even WITH the Groupon.
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Report | 3 years ago
This restaurant will Not last long if they continue to run things this way. I also bought the $40.00 groupon. Not looking forward to going back any time soon
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Report | 3 years ago
Server was excellent.
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Report | 3 years ago
I do wish they had more baked or broiled choices. But then it wouldn't be called The Fish Fry house. Sometimes I just like to taste the fish and not so much breading. Otherwise, pretty good.
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Report | 3 years ago
Best fish sandwich in town! With great prices
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From Our Editors

When Shahram and Gita Pouranfour—with the help of their sons, Farzan and Arman—first started a family-style restaurant in South Louisville, their main goal was to cater to families and seafood lovers. After years of success at this original restaurant, Fishery Station, they started adding more exotic food items, such as shark and alligator tail, to the menu alongside their traditional seafood and chicken platters. Along with the exotic fare, they incorporated Shahram’s Persian and Gita’s German cultural influences as well, adding basmati dill rice, gyros, and chicken schnitzel.

They’ve continued these same traditions at The Fish Fry House, where families can dine-in or carry out, and Shahram still enjoys cutting and hand-breading pounds of fish daily before it’s transformed to one of the popular platters or sandwiches.

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The Fish Fry House

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