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About this business

Tips

250

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wendy h.
Verified
Report | a year ago
Be ready to be amazed
Rosemary M.
Verified
Report | a year ago
Always great food and great service.
Rajesh K.
Verified
Report | a year ago
Great value, good for vegetarians and vegans
Thomas S.
Verified
Report | a year ago
Flying pig, that is all.
Heather H.
Verified
Report | a year ago
It's all so good!
Travis D.
Verified
Report | a year ago
Get a dessert donut grilled cheese!
Alexandra C.
Verified
Report | a year ago
It's all good! Comfortable, warm, familiar food when the weather is awful (and when the weather is good!) Also new delicious twists on old familiar food! Yummy!
Rebecca E.
Verified
Report | a year ago
make sure you order one the special donut desserts
Dannie B.
Verified
Report | a year ago
Parking is scarce.
Elizabeth L.
Verified
Report | a year ago
Enjoy this alternative to quick service food. Everything tastes very fresh.
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From Our Editors

Tom + Chee co-owners chef Trew Quackenbush and Corey Ward are revolutionizing the grilled cheese sandwich every day. What once was two slabs of boring bread and a simple, stupid slice of cheese has been reinvented by their kitchen, which churns out a menu of gooey sandwiches mentioned by The Today Show and feasted upon by Man Vs. Food’s Adam Richman. Most famous for a sandwich that combines glazed donuts, the eatery also fills an assortment of breads with gourmet cheeses such as brie and smoked gouda, crunchy potato chips, and cherry peppers. They recommend sandwiches always be dipped, which is why chefs tirelessly ladle bowls of tomato-based soups from bubbling pots all day long.

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