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About this business

  • Cuisine
    Vegetarian, Asian, Fusion, Vegan, Japanese
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    zengardenrestaurant.org
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 11:00 PM
  • Cuisine
    Vegetarian, Asian, Fusion, Vegan, Japanese
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Don E.
Verified
Report | 7 months ago
When we need a pick me up, feel good treat, this is where we go to eat. Always great food.
Tom H.
Verified
Report | 9 months ago
Had a wonderful orange tofu dish. Just a little spice kick and just the right amount of tofu and veggies. Also, had a sinful chocolate/peanut butter pie...just big enough!
Harriette M.
Verified
Report | a year ago
All good vegetarian fare
Norm S.
Verified
Report | a year ago
Both dishes we tried were tasty, different & delicious. Ask for suggestions from Carlyn if she is working. They were helpful...
julie l.
Verified
Report | 2 years ago
service was slow
Heather B.
Verified
Report | 2 years ago
Keep up the great work!
BARB R.
Verified
Report | 2 years ago
Thanks for having such a great restaurant. I will definitely be back.
Marilyn M.
Verified
Report | 2 years ago
Caring staff. Great food. Friendly patrons.
Kelly T.
Verified
Report | 2 years ago
need more servers.....be prepared to wait
Glenn R.
Verified
Report | 2 years ago
We had a good time and the food was good.
Showing 1-10 of 36 tips
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From Our Editors

At Zen Garden, many of the Asian dishes sound familiar, with adjectives like "orange," "sweet ‘n’ sour," and "kung pao." However, rather than tossing chicken or beef in with these classic flavors, the kitchen has adopted a meat-free credo. Chefs mix masterfully seasoned bites of tofu and other meat alternatives with fresh veggies, creating entrees such as green beans stir-fried with mock duck and the barbecued-soy sandwich. Noodles tangle around shiitake mushrooms in both the udon-noodle soup and the shiitake mushroom lo mein, and curry sauce imbues eggplant and shredded tofu with a spicy kick. Guests can pair their meal with a cup of green tea, prepped hot, iced, or in its purest form: emeralds that have not yet been juiced.

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