From Our Editors
Se?or Rafael at the Mexican Inn enables festive, Mexican-themed revelry with big colorful drinks, garlands and hearty south-of-the-border fare. After chips and salsa, diners can give themselves beards of the refreshing but rich guacamole salad, or opt for the famous pork green chile, the spiciest and most popular item on the extensive menu. Entrees include a pair of chiles rellenos stuffed with melted cheese and topped with pork green chile, as well as classic Mexican fare such as enchiladas, quesadillas, and burritos. Sizzling fajita platters arrive with a touch of brown sugar and honey added to the meat's piquancy, and a roster of straightforward American eats sates culinary homebodies or confuses blindfolded patrons. Se?or Rafael also boasts a full bar that houses a variety of Mexican beers and frosty margaritas.