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About this business
From Our Editors
The Keramidis family simmers freshly-cut basil in marinara sauce, filling George's Pizza & Gyros with the aromas of herbs. Eight other sauces dapple thin or deep-dish crusts, which they top with more than 30 toppings, from asiago cheese to hot cappicola. Greek influences shine through in five varieties of gyros stuffed into pita breads like poems from love-struck bakers. The Keramidis family supports community fundraising, and says they have donated more than 400 pizzas to various worthy causes.