From Our Editors
By 7 a.m. each day, the kitchen staff at Meals on Wheels of Loveland and Berthoud is already hard at work preparing the day's meals. Along with the typical protein, vegetables, and starch, plus bread, fruit, and a freshly baked dessert, the crew also makes several dozen specialized meals each day to accommodate dietary needs and restrictions. Volunteers chip in around 8 a.m. to bag and package the food, and when the volunteer drivers arrive at 11 a.m., the food is ready for delivery. But the drivers do more than just deliver hot meals to the organization's homebound elderly, disabled, or ill clients—they also serve as friendly visitors, providing wellness check-ins and company in addition to hot, nutritious meals.
Although Meals on Wheels' history stretches across the country, every chapter has its own story. In Loveland and Berthoud, local Red Cross volunteer Dorothy Morin, philanthropist Helen Erion, and a group of concerned individuals first prepared and delivered meals for homebound residents out of the local Elks Club kitchen in January of 1968. More than four decades later, a team of 11 volunteers serves more than 567 clients and delivers more than 60,000 meals for homebound seniors every year.
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