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About this business
From Our Editors
Pizza Street loads its menu with pizzas ($14.89–$19.99) that bear heaps of bubbly golden cheese and meats and veggies ranging from the traditional to the gourmet. Rafts of bacon and jalapeño steer through currents of creamy ranch dressing on the chicken-ranch pizza ($16.99–$21.99), and ground beef and veggies on a fiesta cruise dive into oceans of refried beans atop the taco pizza ($16.99–$21.99). Roast beef, ranch dressing, and two kinds of cheese melt into palatable poetry inside the fresh-baked bread of the Blake sandwich ($4.49–$7.49), which can be enjoyed by the light of a half-moon calzone with three fillings of your choice ($5.49).