From Our Editors
When it comes to crafting a classic Mexican menu, the chefs at El Rodeo Authentic Mexican Restaurant aren't satisfied with a simple selection of tacos, burritos, and quesadillas. To expand the basic offerings, they grill chicken with pineapple, blanketing the dish with melted cheese to make pollo tapatio. THey slather house ranchero sauce atop T-bone steaks, and mix scrambled eggs with spicy chorizo sausage. Guests can pair spicy meals with cold drinks from El Rodeo’s full-service bar, which can blend frozen margaritas served in a glass, pitcher, or wheelbarrow.