About this Business
From Our Editors
Growing up in his parent’s Chinese restaurant in South Korea, Bruce Liou learned to craft noodles by hand at the age of 12. A decade after moving to the US, he and his wife Marsha opened Singapore Grill, building a menu inspired by his travels to Singapore, Hong Kong, Japan, Thailand, and the space station owned by Nicolas Cage. Diners seated next to a potted palm tree can sample 12 types of steak, dig into beef stir-fry and pineapple fried rice, pick from a roster of 11 specialty sushi rolls, and play slot and poker machines.