From Our Editors
Founded by ice-cream enthusiasts Burt Baskin and Irv Robbins in 1945, Baskin Robbins now serves tasty cold treats at more than 6,700 retail shops spread out in more than 50 countries. Customers glance through the glass at flavors of all colors and textures, including standard-bearers as well as the always-changing flavor of the month. Servers transform scoops into the classic banana split or a towering peanut-butter-cup sundae, decorated with hot fudge and Reese's peanut-butter sauce. Soft serve takes the form of cakes, parfaits, and 31 Below mix-in treats, and drinks such as strawberry-citrus Fruit Blast cool mouths with a sweet yet icy embrace. Baskin Robbins also offers ornate ice-cream cakes to celebrate an anniversary or successfully forging a college diploma.