About this Business
From Our Editors
Made-to-order, flat griddle-grilled burgers. Savory hot dogs loaded with chili, mustard, and onions. Crispy fries with seasoned salt. Thick, handmade shakes. Burger House has been drawing in customers with these classic offerings since 1951. While the company has now grown into an award-winning franchise, certain traditions stay true to its origins with original owner Prometheus “Jack” Koustabardis. For one, the seasoned salt. It's what makes the burgers and crispy fries unique. Burger House also continues to stay active in its various communities, particularly through support of area high school sports teams.