About this Business
From Our Editors
An awning striped like the Italian flag hangs over the entrance to Giorgio’s Pizza, welcoming visitors into a casual interior with a red-checkered floor and the aroma of toasty dough. For more than 20 years, the eatery's pizza wizards have been tossing New York–style crusts and coating them with generous layers of sauce, cheese, and toppings of mushrooms, sausage, or black olives. Gooey calzones boast all the flavor perks of pizza but in pocket-form, perfect for on-the-go meals or for adding extra cushioning to a baby's stroller.
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