Wild Burger Grille

Burger
3515 50th St., Lubbock, TX 79413 3515 50th St., Lubbock Directions
+18067979453
This place has not been rated by customers.
97% of 114 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Burgers, American, Grill, Cafe, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Burgers, American, Grill, Cafe, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

33 Tips
Verified
Report | 3 years ago
Great burgers! Excellent service! A+
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Report | 3 years ago
I am not sure about tips, but we had a very pleasant experience and plan to go back.
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Report | 3 years ago
Great service! Gluten-free buns are available, but they have so many options other than burgers!
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Verified
Report | 3 years ago
It was wonderful! I would go back!
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Report | 3 years ago
Cali burger is the best
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Report | 3 years ago
The mushroom burger (without the horseradish) is the most amazing burger ever!!
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Report | 3 years ago
Try everything!
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Verified
Report | 4 years ago
Great burgers, good service!
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Verified
Report | 4 years ago
Excellent service and follow up.
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Verified
Report | 4 years ago
The Adult Shakes are great-you only need one!
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From Our Editors

Throwing a frozen patty onto the grill is one way of making a burger, but the culinary team at Wild Burger Grille prefers a more hands-on approach. That's why they shape every patty themselves from Reserve-Choice Black Angus beef before crafting specialties such as the Jalapeno Burger—a medley of spicy peppers, chipotle mayo, and brown-sugar-pepper bacon. Of course, they also let patrons customize their own burgers—whether they want one dusted with a parmesan-and-garlic blend, served without a bun, or tossed like a Frisbee directly into their mouths.

Wild Burger Grille's DIY approach extends far beyond its namesake sandwiches. In the kitchen, chefs also make the sauces from scratch, cut the fries by hand, and whip up batches of chili to smother hot dogs. Dessert offerings receive equal treatment, from the cookies and cheesecake made in-house to the signature milkshakes, which blend local Blue Bell ice cream with spirited mix-ins such as Kahlua and Absolut vodka.

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Wild Burger Grille

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