About this Business
From Our Editors
Throwing a frozen patty onto the grill is one way of making a burger, but the culinary team at Wild Burger Grille prefers a more hands-on approach. That's why they shape every patty themselves from Reserve-Choice Black Angus beef before crafting specialties such as the Jalapeno Burger—a medley of spicy peppers, chipotle mayo, and brown-sugar-pepper bacon. Of course, they also let patrons customize their own burgers—whether they want one dusted with a parmesan-and-garlic blend, served without a bun, or tossed like a Frisbee directly into their mouths.
Wild Burger Grille's DIY approach extends far beyond its namesake sandwiches. In the kitchen, chefs also make the sauces from scratch, cut the fries by hand, and whip up batches of chili to smother hot dogs. Dessert offerings receive equal treatment, from the cookies and cheesecake made in-house to the signature milkshakes, which blend local Blue Bell ice cream with spirited mix-ins such as Kahlua and Absolut vodka.