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Kristen M.
Verified
Report | 2 months ago
The food was great with the perfect size portions.
Siwanee D.
Verified
Report | 11 months ago
My friend from work told me they had fantastic food. Drove by many times and thought it was a bar. Remembered Leslie from radio 99.3 fm talked about it. When I saw it on groupon, I thought I would try it. OMG! Glad I did. Now I can bring my dad the
Nancy P.
Verified
Report | a year ago
Enjoyed the food. Waitress was friendly.
Jeffrey S.
Verified
Report | a year ago
Food is truly good; good concept in their menu and preparations. The negatives: service is sometimes inconsistent: servers don't recite the specials; forgetful, a bit of an attitude at times when we asked to sit in one area vs. where the hostess was taking us. I truly expect better from this place. Their place really has potential. I truly like the place and I would really plan to go back, but they need a few improvements. The other negative: one day we went there and the Groupon was going to expire in a few days. Their scanner was down and they could not honor the coupon, but they never offered to make good on the impending expiration. Very tacky. Disappointing.
Joseph P.
Verified
Report | a year ago
Make sure you make a reservation stating you will be using a Groupon because they limit the number of Groupons they accept in a night...other than that the food was good.
Joseph L.
Verified
Report | a year ago
If you like seafood. The Mariscada is an excellent dish, very flavorful and will challenge even the heartiest appetite! We sat at a table for two and the platter of lobster, mussels, shrimp and white fish was almost as wide as the table itself!
Rod K.
Verified
Report | a year ago
Get there early.
Rod K.
Verified
Report | a year ago
Get there early.
Christine S.
Verified
Report | a year ago
We went for lunch first and the service was horrible! We were very nervous about what dinner would bring. But, the meal was wonderful. Service was a bit better, but to be honest they need to improve upon it. It is something that makes you think twice about dining there.
Bill B.
Verified
Report | a year ago
We were very happy with the service and the food. We were concerned because of some bad reviews. we are looking forward to going back.
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From Our Editors

Chef Lou left Johnson & Wales University with a culinary degree, but another 20 years of education lay ahead of him. At the Federal Hill Club, the Sheraton Hotel at Bradley, and Frigo's, he honed his cooking chops and gained an appreciation for both European and Southwestern flavors. Then, in 2006, with his culinary tastes firmly established and his apron freshly embroidered with "Entrepreneur," he branched out on his own. The result is Abudanza.

Lou's passions come through in his menu selections. A great deal of weight is placed on Central Europe—Italian pastas sing with homemade marinara sauce or oversized meatballs while french-boned lamb chops nod to the traditions of the great Francophiles. But Lou also digs his heels into American soil, rolling out a selection of burgers and Angus steaks. There are even moments where the two continents blend together like an edible Pangea—the Snakebite Pasta, for instance, where jalapenos and cheddar combine into a parmesan alfredo sauce.

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