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About this business

  • Cuisine
    Mexican, Grill, American, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    mekenitamexicangrille.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 11:00 AM - 9:00 PM
  • Cuisine
    Mexican, Grill, American, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Good For Kids
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Eileen S.
Verified
Report | a year ago
Open in Clearwater
Bev T.
Verified
Report | 2 years ago
Good food, fast service, easy access.
Mike K.
Verified
Report | 2 years ago
great food
Paula K.
Verified
Report | 2 years ago
excellent experience- great food
SL R.
Verified
Report | 2 years ago
Love the people that work there.
ANTHONY N.
Verified
Report | 2 years ago
Keep up the good work.
Marci D.
Verified
Report | 2 years ago
Thought service to get food was a little slow. Food was good.
valerie r.
Verified
Report | 2 years ago
We noticed places where the paint was chipped .... Several. The decorating here is sophisticated for the Mexican theme ..... Actually exceptional. Would hate to see them neglect these repairs. It is a slippery slope to that OTHER Mexican decorating theme :)
Lisa G.
Verified
Report | 2 years ago
It was a little confusing when first walking in, we were guided to walk to the right up to the counter. I would rather have had table service to give us more time to look over the menu rather than the self service that was not really self service which affects the way the waitress, who was really friendly gets tipped. Great find though, we will definitely come back.
susan m.
Verified
Report | 2 years ago
great food
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From Our Editors

Rand Packer grew up in Southern California, but his love of food and surfing frequently drew him to Oaxaca, Mexico, where he explored the region’s culinary landscape by stopping at street vendors and tucked-away restaurants. The uniqueness of Oaxacan ingredients, combined with a decade of experience cooking in Hawaii under famed chef Roy Yamaguchi, eventually inspired him to open Mekenita Mexican Grille. There, Rand surprises diners with unexpected creations that fuse Mexican and Hawaiian influences, such as pineapple-plantain nachos with passion-fruit sour cream or wood-smoked pork burritos with pineapple-papaya salsa. Patrons can also customize their meals by taking a lap around the fresh-salsa bar or monogramming their plates.

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