From Our Editors
Ivy-wrapped pillars alternating with striped awnings surround diners inside Bella Roma Ristorante, creating a cozy version of a sprawling Italian village, sans all the feral Ferraris. The ambiance is apt for the eatery, whose cooks have specialized in hearty Italian classics since 2011. On the pasta front, the culinary team tosses eggplant ravioli in vodka sauce, coat housemade meat lasagna in rich tomato sauce, and unite angel-hair noodles with prosciutto and onions. And other Italian mainstays, from chicken marsala to veal cutlet and jumbo shrimp sautéed in demi-glaze sauce, round out the restaurant's extensive menu.