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Tips

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Tracey J.
Verified
Report | a year ago
Anne Marie was wonderful and accommodating.
David W.
Verified
Report | 2 years ago
Anne Marie was great! Very real, down to earth and knowledgeable. We had fun and learned a lot.
Theresa M.
Verified
Report | 2 years ago
Chef Anne has a wonderful down to earth, real world, approach to cooking. Her style is very welcoming and it was a joy to work with her to learn new skills! - Theresa McKendrick, Tukwila, WA

From Our Editors

Just like any other art form, the key to brilliant cooking is practice. And Chef Anne Marie certainly has had her fair share: over the last 27 years, she's honed her skills in various kitchens, including a stint at culinary school. Today, she augments her chef duties by also acting as both a caterer and cooking instructor, offering classes through which she teaches pupils everything from baking a loaf of bread to creating hearty soups and stews. Chef Anne Marie also works one-on-one with clients to help plan events, create custom recipes, and perform kitchen shortcuts, such as opening cans with fangs when a can opener isn’t around.

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